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Glycosyltransferases from Oat (Avena) Implicated in the Acylation of Avenacins

https://scientist-publications.webnode.fr/news/glycosyltransferases-from-oat-avena-implicated-in-the-acylation-of-avenacins/

Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier

https://scientist-publications.webnode.fr/news/characterization-of-the-terpenoids-composition-of-beers-made-with-the-french-hop-varieties-strisselspalt-aramis-triskel-and-bouclier/

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