CLAYEUX Céline (ex LEITAO Céline)

23/05/2014 18:07

Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit

 

Effects of processing steps on the phenolic content and antioxidant activity of beer

 

Etude de composés à intérêts technologique et fonctionnel dans la bière

 

Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

 

Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine

 

Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier

 

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